We make a real effort to practice what we preach here on Bonne Terre! That means growing great food for us to eat as well as give away and use for malnutrition programs. We cook legumes with rice or boullion soup with vegetables each day for our staff which is traditional for Haiti. (Recent tradition) Bonne Terre’s twist is to add great things we have grown into our rice! Cranberry Hibiscus, Malabar Spinach, Katuk, Carrots, Onion, Garlic, Moringa, Pumpkin, Cashews and Beans can all go into our noon meals! If we have fruit ready a slice will go on each plate. When we harvest wevorganize our food for the week with all the extra going to a local orphanage we work with.