As I head into December and start the review of the year it is bringing back a lot of tough emotions as well as gratitude for what we have accomplished. We have increased production, started a kitchen renovation that is almost complete and now have a line of 3 products to sell from Bonne Terre. [...]

As I sit here under the mangoes trying to give an update on the farm my mind can only seem to compute the last 17 days. Two deaths and a wedding. The grief has been crushing, the workload heavy and the celebration for Francia and Gaspard bittersweet but joyous. UPDATE - Its now June 1 [...]

We had 10 students working for us this summer! THANK YOU to those who sponsored them. We were able to get a lot of work done including adding more vegetable rows, revamping the water lines, composting, planting trees, processing moringa, lemongrass and luffa as well as the always popular cleaning out of the composting toilet! [...]